Production Details | |
---|---|
NOM : | 1114 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | Used barrels, Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Screw top |
tasted june 10, 2023 thank u to seattle juan for sharing this Caballito 5 yr anejo Brown sugar mild oak. Mild pine. Something I can't define. Very dry finish. Mild short finish 86