Production Details | |
---|---|
NOM : | 1114 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Natural Yeast, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Rested in stainless steel |
The 12 finalists are tequilas that offer vibrant and varied aromas and flavors with good texture and a pleasing aftertaste.
NEW Caballito Cerrero Blue Weber (No 'el') 'Distillate' - Freakin Amazing. It has a Mezcal presence, but made just like a tequila is made. no CRT affiliation. This has it all