Bottle of El Caballito Cerrero Blanco

El Caballito Cerrero Blanco

Type: Agave Spirit
Nom
1114
63 Ratings See All

Available in the App


Production Details
NOM : 1114 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Tequila Valley) ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Natural spring water ,
Fermentation : 100% agave, Stainless steel tanks, Open-air fermentation, Natural Yeast, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Copper Pot, Stainless Steel Pot ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : Rested in stainless steel

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

9
Agave (cooked)
6
Vegetal
4
Earth
4
Citrus
4
Smoke
3
Pepper (black)
3
Minerals
3
Herbal
2
Orange
2
Cinnamon
2
Grass
2
Celery

Flavors Detected

8
Agave (cooked)
5
Vegetal
4
Pepper (black)
3
Fruity
3
Smoke
3
Minerals
3
Citrus
2
Anise
2
Cinnamon
2
Alcohol
2
Bell Pepper
2
Brine/Salt

Ratings

Personal Scores & Reviews From Our Community

Tequila Phenom
307 ratings
  • 94 Rating

NEW Caballito Cerrero Blue Weber (No 'el') 'Distillate' - Freakin Amazing. It has a Mezcal presence, but made just like a tequila is made. no CRT affiliation. This has it all

Tequila Badass
446 ratings
  • 91 Rating

Simply fucking magical!

Tequila Ninja
161 ratings
  • 87 Rating

This is for the Blanco 46 made with Chato agave, so not technically “tequila.” Huge nose and deeply complex. Super smoky. Drinks like a refined mezcal. Tons of vegetal notes on nose and palate. Green peppercorns on the (long) finish. This brand is something special and I worry about its future.

Tequila Wizard
830 ratings
  • 90 Rating

I can’t get enough of this nose - it is loaded with fruity, jammy and floral notes. Big agave aroma with a distinct punch of peach. A hint of citrus and dill. Cooked artichoke hearts. Flavors: Zingy brown spices, oily brown sugar coating my mouth with pepper and alcohol making an appearance too. Still tons of fruit, and a hint of a funky cellar. Finish: All of the above treats, plus pepper heat and lingering almond notes.

Tequila Honey Badger
1210 ratings
  • 90 Rating

New label bottle that is just opened. Roasted and caramelized agave on the nose along with less sharpness with this at 40% abv. Blooms in the mouth and tastes like some naturally sweet agave candy . Fades to lingering sweetness and some alcohol buzz. I like this quite a bit.

Tequila Ninja
103 ratings
  • 89 Rating

Scent of roasted agave, yams, mint, citrus blossom, black peppercorn. Slightly sweet, oily mouth feel. Green tea, cinnamon, mint finish.

Tequila Ninja
186 ratings
  • 85 Rating

Bright aromas of agave, orange blossoms and anise contrast nicely with earthy, wet, leafy aromas. The flavor is more straight forward: loads of roast agave and tons of anise. Nice, warming finish. NB: this is the original Caballito Cerrero (NOM 1114, Amatitán). Good luck finding it!

Tequila Ninja
163 ratings
  • 92 Rating

pickles? dill, olive, briny. I really enjoyed this. Was quite different for me!

Tequila Fan
1 ratings
  • 94 Rating

Tasted the Azul 50 abv and it was phenomenal. A lot of minerality and very strong cooked agave notes in it. Citrus and herbal on the nose. Definitely one of the best high proofs out there if not the best.

Tequila Aficionado
58 ratings
  • 84 Rating

cooked agave, citrus, grass, pepper, orange pith,

Tequila Savant
268 ratings
  • 86 Rating

Earth/grass profile Super herbal and vegetal, but still detected some fruity notes. Ends with white pepper and anisé notes Mineral complexity

Tequila Ninja
124 ratings
  • 92 Rating

Excellent! A must try for tequila fans.

Tequila Enthusiast
9 ratings
  • 88 Rating

This is amazing! I honestly never thought tequila could smell and taste like this. I’m getting all these briny notes. On the nose I get olive brine, spices, chilli, agave. The palate is a bit more straightforward: bitter in a very nice way. The finish is long and sweeter. Overall, an experience that no tequila and mezcal aficionado should miss. Also, the story behind this distillery and its f*ck you attitude towards CRT is awesome.

Tequila Ninja
114 ratings
  • 91 Rating

Very unique. Nose hits you with sweeeeeet strong agave, this is certainly not your usual tequila. Its got a very nice smoky, acetone, cheese funk that all somehow come together. It’s very good, vegetal and clay and a weird sweet pepper complimented by beautiful oily legs. I’m glad I finally stumbled upon this, muchas gracias Quinta Don Jose!

Tequila Lover
10 ratings
  • 98 Rating

Mineral flavor from spring water

Tequila Ninja
117 ratings
  • 89 Rating

Raw, Real, Earth Power! 3.5 out of 4 Bodyslams!

Tequila Connoisseur
72 ratings
  • 88 Rating

A smokey aroma at first almost like a true mezcal with a hint of fruit/berries. A nut and berry mix on the tongue. Crisp clean finish. Again a hint of smoke on the aftertaste.

Tequila Savant
298 ratings
  • 88 Rating

Tasted at the distillery. While the chato was good I prefer the azul agave varieties. Nice aroma great taste and strong finish. Revised 2.5 years later at DQJ in Tlaquepaque. Aroma is still amazing with river rock minerality but also with some very bright flowers and light fruit almost like berries. We need to be able to purchase this in US.

Tequila Enthusiast
6 ratings
  • 81 Rating

I taste cinnamon

Tequila Fan
1 ratings
  • 75 Rating

Very vegetal (asparagus), long complex... smacks of a tequila version of Rhum Agricole with notes of Italian brandy. Overall I appreciated it, the girlfriend fuckin’ hated it— we usually agree on things drink, go figure.