| Production Details | |
|---|---|
| NOM : |
1548
,
(Previously:
1079
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure), Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
5
Agave (cooked)
2
Agave (raw)
2
Grass
2
Pepper (black)
2
Vegetal
2
Citrus
2
Mint
1
Cinnamon
1
Earth
1
Grass (wet)
1
Olive
1
Cherry
Flavors Detected
5
Agave (cooked)
2
Agave (raw)
2
Pepper (black)
1
Butter
1
Earth
1
Olive
1
Citrus
1
Grapefruit
1
Orange
1
Orange Peel
1
Basil
1
Bell Pepper
Ratings
Personal Scores & Reviews From Our Community
Samuel White
Tequila Ninja
A nice Blanco. Kind of Tromba-Esque; sweet, sort, light in body. Kind of how you would expect the voice of Andrea Bocelli’s eunuch brother to taste. Would recommend.
Light nose, grassy and fresh agave Medium body, dry blanco, this is a calm tequila with not a ton of burn. Long lasting finish, its been a few minutes and there it is...:lingering