| Production Details | |
|---|---|
| NOM : | 1533 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Whiskey
1
Chocolate
1
Coffee
Flavors Detected
2
Whiskey
Ratings
Personal Scores & Reviews From Our Community
Grover Sanschagrin
Tequila Honey Badger
This is a great tequila for whiskey fans.
John Dickinson
Tequila Maniac
Good but doesn't taste like tequila. Lots of chocolate and bitters and coffee going on. I'm surprised it's only a reposado.
Ruth Alegria
Tequila Fan
Fine cognac flavor. Perfect finish to a great meal!
Tastes like whiskey, even though it's only aged 4 months!