| Production Details | |
|---|---|
| NOM : | 1146 , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Screw Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | No additives |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Butterscotch
1
Clove
1
Fruity
1
Vanilla
1
Pepper (black)
1
Cinnamon
1
Oak
1
Minerals
1
Herbal
Flavors Detected
1
Butterscotch
1
Clove
1
Fruity
1
Vanilla
1
Pepper (black)
1
Cinnamon
1
Oak
1
Minerals
1
Herbal
Ratings
Personal Scores & Reviews From Our Community
Ricardo Islas
Tequila Enthusiast
5 stars
Caramel, floral
John Welch
Tequila Wizard
5 stars
A 2 year añejo this NOM 1146 product does not disappoint with oak, barrel spice and some creamy agave. Great stuff.
Nose: Ripe dark fruit, dry minerals, a mystery herbal note, cinnamon and vanilla. There is an undercurrent of warm, round oak and barrel notes throughout. Flavor: Vanilla, black pepper, butterscotch, cinnamon and cloves, a bit of oak tannins, with a mere hint of bitterness. It zings, then harmonizes.