Available in the app
Production Details | |
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NOM : | 1146 , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Screw Mill, Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | French Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
For some tequila lovers it’s not enough to simply go to the store and pickup their favorite brands. They crave the rare, the undiscovered, the known but forgotten—in short, they like to hunt for tequila treasures.
Nose: Ripe dark fruit, dry minerals, a mystery herbal note, cinnamon and vanilla. There is an undercurrent of warm, round oak and barrel notes throughout. Flavor: Vanilla, black pepper, butterscotch, cinnamon and cloves, a bit of oak tannins, with a mere hint of bitterness. It zings, then harmonizes.