Confirmed Additive-Free Brand
Tasting this for the first time. I’m a big fan of 1146 and Enrique Fonseca. A lot of flavor here and a good price for a 5 year XA. Lots of barrel but not overpowering.
Tequila has changed a lot since the early days. Most producers have switched from time consuming, old-school methods to high-efficiency production. But has this trend helped or harmed the overall quality of tequila?
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