Not a sutil tequila to my nose. Sweet aromas, peppery notes and some nice butterscotch notes. Great character! Love how flavor explodes in my mouth. Lot of pepper out front. Amazing finish, clean and well balanced.
Nose : Multilayered spices. Double Bubble bubble gum juiciness. Almost a wood like fragrance with minerals. This nose is difficult to dissect or pigeon hole - but full of good surprises. A touch of smoke. Flavors: Finely ground black pepper and cinnamon give this some heat. Salted licorice and a touch of smoked salami. Not terribly complicated, but a pleasant sip for high proof blanco.
This kind of bums me out, I have such a soft spot in my heart for this brand and after not tasting it for 4 years it’s falling short of my memory. It has agave, a decent finish and it’s approachable but nothing here is blowing my skirt up!
Tequila has changed a lot since the early days. Most producers have switched from time consuming, old-school methods to high-efficiency production. But has this trend helped or harmed the overall quality of tequila?
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Nose: Mineral, some cooked agave, nice sweetness Flavor: Cherry, cinnamon, black pepper, light smokiness, with a light oily mouth feel Finish: Medium finish with some bitterness