Aroma: Rich ripe agave notes, a trace of cinnamon and mint, minerals and cut wet grass. Flavor: Thick and oily in the mouth. A honey like sweetness that carries some spiciness, dill weed and black pepper heat. A modicum of acceptable bitterness on the back of the tongue. The palate is considerably more robust than the nosing. Finish: Mingling playfully, pepper, anise and agave notes all the way to the finish line. A Mexican bottling with a tax stamp from 2011.
Nose: Ripe dark fruit, dry minerals, a mystery herbal note, cinnamon and vanilla. There is an undercurrent of warm, round oak and barrel notes throughout. Flavor: Vanilla, black pepper, butterscotch, cinnamon and cloves, a bit of oak tannins, with a mere hint of bitterness. It zings, then harmonizes.
Creamy, light char on the Pina, grassiness in the finish .
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