Sampled from Remy's bottle, this is an outstanding reposado from NOM 1146. Quite viscous in the glass, legs are amazing for a reposado. Barrel and roast agave combine perfectly to make a nearly perfect, for me, reposado. Some sweetness along with caramel from the barrel have me thinking of Creme Brulee with a hint of burnt sugar. Finish is long and rich.
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