Very sweet

Hi-Time Wine Cellars single barrel edition, barrel 1182, bottle 154 of 300. A lot of barrel flavor, oaky bitterness, and less agave flavor than I prefer. However, this is my brother’s favorite tequila.

Barrel #777: Plenty of oak, caramel, and vanilla, while still preserving the agave before finishing with a hint of chocolate and pepper.

Single Barrel 863 288/300 Awesome !

Barrel 630

Tasted this at a special event in Seattle, hosted by David Yan Gonzalez, Global Brand Ambassador for Casa Noble. The main aroma I picked up was caramel. Flavors of vanilla and the oak from the French oak barrel. At this age, not much flavor of the agave. Finish very smooth like a fine sipper. I have seen some "sale" prices but still higher end.

This was barrel for "The One"

Ciudad de las Rosas | Aged 5 years, 5 months and only 300 bottles made! Lighter French oak, herbal notes and spice. Deliciously.

If “WOW” was acceptable enough of a descriptor I would leave it that but I’m sure the details of the smooth taste with hints of caramel and vanilla. Everything about this pour is exceptional; from the aroma to the finish. Priced a little higher thank I prefer but easily a new favorite of mine.

Barrel 758 very nice nose. caramel, buttery, agave, oak maybe some vanilla and coffee excellent flavor, so smooth with a nice peppery finish. a nice caramel/ butterscotch taste with the oakiness. my first xa, paid $89 on clearance, was 129.

Casa Noble Single Barrel XA, Barrel #1170, Bottle 142/300. $125 USD (Virginia) Summary: Dark in the glass with a medium-bodied richness in the nose and layers aromas that make for a great approach. The taste is every bit as delicious and well rounded, but has a thin-moderate viscosity.  The finish is long, rich chocolate and pepper.  I really like this XA. Nose: Immediately hit with warm dark sugars, light caramel, light vanilla, cinnamon, chocolate, and butterscotch. Further into the glass, there is oak, honey, black pepper, orange peel and a slight barrel char.  Exceptionally delightful. Taste: A very smooth entry of flavors with a thin-to-moderate mouthfeel. The sweet, bitter, and savory notes really work well together, starting with oaky bitterness and dry coca. The sweet builds with dark caramel, burnt sugars and cinnamon spice, and mouth feel thicknes into creme brûlée. The cooked agave appears at the end. Finish:  The sweetness continues along with a faint rise of ripe banana, then is dominated by chocolate, cinnamon, and white pepper.

Barrel #246 | Sweet agave scents. Unlike some recent Anejos, this one didn't have an overwhelmingly sugary flavor on the mouth. Because to the third distillation, the flavor is very smooth wonderful ending. Well-rounded and quite engaging.

Barrel #246 | Smooth

Barrel 169 Bottle 179 out of 300

Barrel 630, Bottle 154 of 300. Good quality tequila. Excellent sipped neat.

Barrel #246 | Bomb

Oak and a musty/dustyness then caramel and vanilla. Viscosity is thin. A sweet arrival and a development that is bitter and soapy. Finish is short and mild.

Nose of vanilla and spice, caramel and butterscotch. Smooth body and beautiful amber color. After bite tinge of sweet alcohol, oak. Tastes of caramel, burnt sugar, thick mouthfeel and creme brûlée. It is very sweet.

Barrel #246 | Absolutely incredible experience! Huge vanilla and caramel notes. Perfect sipper!

Very complex and rich from nose to finish. Vanilla, chocolate, hazelnut, butterscotch and more. This a perfect tequila for sipping with friends!

Very smooth, nice finish, really nice bourbon flavor. Love it.

pleasant vanilla nose, smooth finish

Barrel 169, Bottle 257/300. Great tequila!

Barrel 676 Bottle 4/300

Great stuff. Notes of chocolate, vanilla, caramel, Agave, coconut, and hints of pepper