|NOM :||1107 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||- ,|
|Region :||Jalisco (Ciénega) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Roller Mill ,|
|Water Source :||Deep well water ,|
|Fermentation :||Stainless steel tanks, 100% agave ,|
|Distillation :||2x distilled ,|
|Still :||Copper Pot ,|
|Aging :||American White Oak barrels, Whisky barrels, Used barrels, Bourbon barrels ,|
|ABV/Proof :||40% abv (80-proof)|
Tasting notes on a range of tequilas relatively new to the U.S. market. These are all expressions produced from existing distilleries for third parties.
We sent 4 new-to-market reposado tequilas to our tasting panel to get their opinions. They were selected because of their different flavor profiles, and because we think they are good quality tequilas worthy of consideration.