Production Details | |
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NOM : | 1547 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Tasting notes on a range of tequilas relatively new to the U.S. market. These are all expressions produced from existing distilleries for third parties.
NOM 1547 | I enjoyed this Blanco. I had it a few weeks ago at a bar during a celebration so the aroma and taste isn't fresh in my mind currently but I do remember it being agave forward, not offensive to my palette and pleasant . I made a mental note at the time that the Blanco was noteworthy enough to buy a bottle, have a proper sit down and reevaluate in the future. Side note: Marshawn Lynch's aunt suggested I try it because owned the restaurant where the celebration was held and when I was inquiring about what tequilas were available she informed me that he was involved with Tromba and suggested it.