Production Details | |
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NOM : | 1419 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
On the dark side for a repo. It is darker than the Añejo. The brand rep stated that no additives are used in their tequilas. Nose: A faint woody oak note that carries some nice barrel spices. Prominent agave, some orange citrus aromas, vanilla, toffee and some earthy undertones. Flavor: Creamy in the mouth, with a caramel/toffee dessert feel to it. There are sufficient pepper and punchy baking spice notes to keep your palate at rapt attention. A slight cedar nuance on the finish. This is rich, and might work as an after dinner option.