San Matías Plata
| Production Details | |
|---|---|
| NOM : | 1103 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Mixto, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (raw)
1
Metallic
1
Agave (cooked)
1
Citrus
1
Vegetal
1
Herbal
Flavors Detected
1
Agave (raw)
1
Metallic
1
Agave (cooked)
1
Citrus
1
Pepper (black)
1
Vegetal
1
Herbal
Ratings
Personal Scores & Reviews From Our Community
Mexican 40% abv. versión, lote: L311017SP, bottled on 08-11-2017, tasted on 3-16-24. Aroma: raw agave, cooked agave, green vegetal notes, has a light metallic sensation, slightly herbaceous, light acidity, hint of citrus. Palate: confirms aromas perceived, good sweet sour and acidic balance, hint of black pepper. Agave is slightly sweet on the palate. Finish is medium to long, cooked agave, light green vegetal notes, hint of herbaceousness with a hint of black pepper note persists.