Production Details | |
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NOM : | 1124 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
This review is not for the tequila pictured here in the app, which is an inferior tequila. You want the tall bottle - like the blanco and añejo pictured here. Nose: Ripe dark cherries, a faint peach note, caramel, light baking spices and earthy mustiness. Flavors: This starts with a big blast of black pepper and hot barrel spice with some bitterness. Some vanilla follows, cooling the palate a notch or two. There is an undercurrent of hazelnuts. Finish: Black pepper lingers and the vanilla and caramel try to meld together with the heat - but it lacks balance. Not a run of the mill sip.