Nose: Ripe fruit, candied fruits and spice. Vanilla and caramel. Aged bourbon peeking through with a hint of grass and earth. Flavors: Butterscotch, caramel, agave and sweet/hot jerk seasonings. Barrel tannins and bourbon roll in next. Fairly oily with a black pepper finale. Finish: Heat and sweet - likely to please to newer aficionado.
Nose: A little hot and sharp on first pass. Then a floral note, minerals and agave evolve. Flavors: Agave, pepper and an acrid pepper bite. An undercurrent of mint, and with a little time, the bitter note rounds out.
TBY talks to Manuel García Villegas, General Director of Tequilas del Señor, on introducing tequila to new countries and remaining small to ensure quality.
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Aroma: slight hint of caramel and alcohol. Flavor: mainly vanilla and caramel and a hint of black pepper. Medium finish.