Production Details | |
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NOM : | 1122 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Maestro tequilero anejo NOM 1122 produced in 2014 Tasted at uncle Bobby's june 2024. Nose: sweet, congac, fruity, barrel spice, oak Palate: fruity, whiskey, caramel, orange, chocolate, sweet Finish: very dry, oak. a little too dry for me Note: this bottle had been open for several yrs with only a few ounces left so there may have some oxygenation. If I were to rate this based on drinkability, it's not bad. If i were to rate it based on agave profile, it's not there. I'ts much more like whiskey/bourbon. So if that's ur profile, u might like this