Bottle of Maestro Dobel Diamond

Maestro Dobel Diamond

Nom
1122
530 Ratings See All

Available in the app


Production Details
NOM : 1122 ,
Agave Region : Jalisco (Tequila Valley) ,
Region : Jalisco (Los Valles) ,
Cooking : Autoclave (high pressure) ,
Extraction : Roller Mill ,
Water Source : - ,
Fermentation : 100% agave, Stainless steel tanks ,
Distillation : 2x distilled ,
Still : Stainless Steel Pot ,
Aging : New barrels, Oak barrels ,
ABV/Proof : 40% abv (80-proof)
Other : Color Filtration

Tequila Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

30
Agave (cooked)
26
Alcohol
23
Vanilla
22
Pepper (black)
11
Citrus
9
Oak
7
Caramel
6
Flowers
4
Agave (raw)
4
Fruity
4
Butterscotch
3
Rose

Flavors Detected

30
Agave (cooked)
25
Alcohol
24
Vanilla
23
Pepper (black)
11
Oak
9
Citrus
5
Fruity
5
White Pepper
5
Caramel
5
Butterscotch
4
Flowers
4
Smoke

Ratings

Personal Scores & Reviews From Our Community

Tequila Enthusiast
7 ratings
  • 72 Rating

Nice aroma and flavour with floral notes. Smooth going down but with a bit of burn after.

Tequila Enthusiast
9 ratings
  • 87 Rating

Nice and smooth!

Tequila Lover
11 ratings
  • 88 Rating

One of my favourite sipping tequila’s

Tequila Freak
23 ratings
  • 78 Rating

Blend code 8015-742. Excellent neat, but but a little harsh on the finish when sipping straight.

Tequila Enthusiast
8 ratings
  • 68 Rating

More flavour in the finish than the mouth.

Tequila Enthusiast
5 ratings
  • 78 Rating

Aroma of cooked agave and alcohol, decent taste and finish. Gets lost in the shuffle when compared to similarly priced tequilas in my area.

Tequila Enthusiast
7 ratings
  • 98 Rating

This is my favorite tequila and I am an avid tequila drinker

Tequila Freak
23 ratings
  • 68 Rating

fairly smooth. strong alcohol flavour

Tequila Enthusiast
6 ratings
  • 81 Rating

Found the smell to be more pleasant than normal. It does not smell like it taste. Has a sweeter woodsy aroma.

Tequila Ninja
97 ratings
  • 73 Rating

Aroma has hint of agave and oak. Flavor of oak and some vanilla sweetness. Finish not too long.

Tequila Ninja
171 ratings
  • 76 Rating

Aroma ok. Taste and finish surprisingly good and smooth.

Tequila Lover
12 ratings
  • 81 Rating

black pepper, oak, and citrus flavors rise to the top. somewhat harsh finish

Tequila Freak
20 ratings
  • 90 Rating

Excellent with limes, taste is not too tart

Tequila Maniac
31 ratings
  • 71 Rating

Citrus ,agave and peper , great to shoot or make drinks with .

Tequila Fanatic
16 ratings
  • 80 Rating

Aromas of lime, raw and cooked agave, and vanilla. Tastes like the nose with warm medium finish

Tequila Warrior
47 ratings
  • 75 Rating

It was ok. I prefer their Añejo but this was ok, albeit overpriced in my opinion.

Tequila Honey Badger
1001 ratings
  • 71 Rating

Bottle is from the first release and is dated 21/Ago/10 bottle #27,271 Rancho Todo Santos. This has more wood on the nose than I expected and sipping brings heavy wood notes, which with as much color is filtered out is rather surprising, as well as bourbon flavors of caramel and vanillas. It also has some heavy alcohol present and has a long one note finish due to that presence. Meh. This is the original "cristalino" and one of the first, if not the first to mix reposado, añejo and extra añejo. Others have done the last two and CALLED it reposado, but this has reposado in the blend. For me other than the filtering nonsense this seems good on it's face but as the finish fades there is a fake sugar element present that was masked by the heavy wood and alcohol. Hmm...

Tequila Connoisseur
65 ratings
  • 80 Rating

I had a batch that was aged in Hungarian barrels and u could taste the difference in the flavor

Tequila Aficionado
55 ratings
  • 78 Rating

Beautiful bottle and notably cork. Aroma is mediciney and much alcohol burn. Some (actually much) vanilla. Flavour - strong vanilla and alcohol with minor citrus, agave and pepper. Not terrible, but not a fave. Not much complexity here. Would make a good margarita. Diamante = some sort of blanco/repo/anejo franken mix that gets filtered...????? Why??????? Retried January 2020. I may have been a bit harsh on this. My bottle has rested a bit. Far less alcohol burn. Vanilla, caramel and oak flavour. It tastes pretty decent..... Cinnamony finish. Bumped up the rating to a 78.... Again though my question with this product is why? I prefer peppery agave forward blancos.

Tequila Guru
84 ratings
  • 83 Rating

This is really good. Great aroma and the taste is smooth and the finish is warm. I taste more agave than most reposados. I will try this again.

Tequila Enthusiast
7 ratings
  • 88 Rating

I always have 2 in my freezer. I can drink it any time. I like the roble and vanilla taste. The finish is good. Everyone should give it a shot.

Tequila Fan
4 ratings
  • 88 Rating

Triple destilado, sabores vainilla, caramelo, roble.

Tequila Ninja
155 ratings
  • 82 Rating

great on the rocks

Tequila Connoisseur
62 ratings
  • 52 Rating

This TequilaSnob did not love this one. May work well in a mixed sip but straight up I had trouble getting past the aroma of the "soon to burn" alcohol...Truely the sip was nice and very complex with a surprising short finish. Because of the post ageing filtration it ended quickly with no burn. Beautiful tears on the glass.

Tequila Maniac
35 ratings
  • 52 Rating

This to me is a rough ride. The nose is pretty rough which makes the tequila hard for me. The finish is pretty good however

Other news & reviews

Additional news and perspectives about Maestro Dobel Diamond

MarketWatch (PR Newswire)
Jul 31, 2013

Maestro Dobel Named the Official Tequila of Lollapalooza 2013

Maestro Dobel Tequila today announced a series of promotions in coordination with the brand's sponsorship of Lollapalooza 2013.

The Tequila Tourist
May 10, 2012

Review #97 - Maestro Dobel Tequila Reposado

A colorless reposado? Sounds like another marketing gimmick, but inside is a pretty good tequila at a pretty good price.

Ryan Kelley
Jun 22, 2010

Maestro Dobel Tequila defies the senses

Have you ever seen a tequila that's crystal clear? Even the most casual tequila aficionado will tell you that this is, traditionally, impossible to do.