|NOM :||1414 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Los Altos) ,|
|Region :||Jalisco (Los Altos Southern) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Roller Mill ,|
|Water Source :||Deep well water ,|
|Fermentation :||100% agave, Stainless steel tanks, Classical music, Champagne Yeast, Fermentation without fibers ,|
|Distillation :||2x distilled ,|
|Still :||Copper Pot ,|
|Aging :||- ,|
|ABV/Proof :||40% abv (80-proof)|
|Other :||No additives|
Long Island Lou does a video review of Siembra Azul Blanco.
Tequila has come a long way from the salt, shot, and lime procedure of your college days. Tequila expert Jay Silverman sits down WSJ's Jeff Bush and teaches him how to appreciate the beverage.