Production Details | |
---|---|
NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Classical music, Champagne Yeast, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Long Island Lou does a video review of Siembra Azul Blanco.
Tequila has come a long way from the salt, shot, and lime procedure of your college days. Tequila expert Jay Silverman sits down WSJ's Jeff Bush and teaches him how to appreciate the beverage.
Aroma of agave, cracked black pepper, vinyl. Flavor of agave and up front burn with slight black licorice, cotton candy, and white pepper. All flavors are well balanced but subtle. Expected more but is ok for what it is.