Tequila Matchmaker Premium Brand

Siembra Azul

Jalisco (Los Altos Southern)
Nom 1414

Recent Ratings

See How Siembra Azul Tequilas Rank With Our Community

tyler toews
Tequila Fanatic
15 ratings

spicy one. sips like a whiskey with agave, some oak, and caramel notes

Brian Byers
Tequila Ninja
101 ratings

Al Bundy
Tequila Maniac
38 ratings

Better than cascahiin. Light mouth feel. Smooth finish. Character On front

Alex Atallah
Tequila Guru
81 ratings

Fresh, lovely, and lively with notes of Cooked Agave, flowers, mango, pineapple, caramel, anise, grass, herbs, mint, citrus, vanilla, and a creamy mouthfeel

David Dimitrov
Tequila Warrior
40 ratings

Josh Dickman
Tequila Aficionado
55 ratings

Vanilla, butter, and caramel on the nose, followed by a mineral quality and agave. Oak and cinnamon are next, along with a touch of fruit and herbs. Kind of muted but still pleasant. Flavor is oak forward with agave, caramel, and cinnamon close behind. Loads of baking spice and butter, as well as an earthy, peppery bite. Almost reminiscent of a whiskey or bourbon to me. Personally I prefer less of an oak presence in reposados, but this is still worth drinking again.

Andrew Davis
Tequila Warrior
48 ratings

Lou Agave (Long Island Lou Tequila)
Tequila Ninja
109 ratings

I found a vegetal, sweet cooked agave nose with light pepper, light anise, fruit, light smoke and citrus. Taste of earth, citrus, sweet argave, pepper, fruit, not too smooth and it's right where you want actequila to be.

Eugenio Mancebo
Tequila Enthusiast
4 ratings

Latest News

Keep up with what's happening with Siembra Azul

Dec 23, 2019

We Asked 12 Bartenders: What’s the Most Underrated Tequila?

VinePair asked bartenders around the country which bottles and brands aren’t getting the love they deserve.

Long Island Lou Tequila
Dec 16, 2019

Siembra Azul - A Delicious Tequila

Long Island Lou does a video review of Siembra Azul Blanco.

Jul 27, 2019

Tequila Can Be Made Sustainably, but That Doesn't Mean It Necessarily Is

What tequila producers choose to do now, in other words, will determine the spirit’s future. And we, the tequila-purchasing public, have to take our role more seriously to ensure its survival.

Jun 13, 2018

Agave Crisis: Boom, Bust or Business As Usual?

The truth behind “the coming tequila shortage”, and the real risks the industry faces.

Apr 10, 2017

The Lowdown on Tequila Additives

Additives in tequila? I bet you’ve never thought about it. But whether you are for or against additives it’s useful to know how they are used, the rules that govern them, and how to sleuth them out.

Men's Journal
Aug 09, 2016

A Handy Guide to Buying Traditional Tequila

The process was simple, natural, and efficient enough — at least until Americans decided they liked tequila, too.

The Daily Beast
Sep 09, 2014

Grab A Shot Glass: Craft Tequila Needs Your Help

Making tequila is a time and labor-consuming process, when done right. But big corporations are taking shortcuts and pricing the artisan products out of the bar...and out of business.

Men's Journal
Dec 18, 2013

The 18 Best Tequilas in the World

The struggle these days isn't in finding a superb, distinctive, and refined tequila – one that instantly erases any hangover memories of rotgut shots – but deciding among myriad great options.

The Inquirer
Aug 04, 2013

Drink: Siembra Azul Suro Extra Añejo

He will, however, make an exception - ¡con gusto! - for the extraordinary extra añejos his distillery just issued, the five-year-old "Suro" aged in spicy American oak from the Ozarks, and the seven-year-old "Piñera" aged in French wood.