Again giving the CRT an FU plus a middle finger and calling this a Reposado though no Reposado is part of the blend. Crazy
Tried neat at a restaurant for USD10. Poured into a small wine glass. Nose: very faint, perhaps due to glassware used. Flavor: agave, some yeast, light fruitiness. Pleasing and light. Unoffensive.
Long Island Lou goes nuts in this video review of Siembra Azul's single barrel extra añejo, "Elisa".
VinePair asked bartenders around the country which bottles and brands aren’t getting the love they deserve.
Long Island Lou does a video review of Siembra Azul Blanco.
What tequila producers choose to do now, in other words, will determine the spirit’s future. And we, the tequila-purchasing public, have to take our role more seriously to ensure its survival.
The truth behind “the coming tequila shortage”, and the real risks the industry faces.
Additives in tequila? I bet you’ve never thought about it. But whether you are for or against additives it’s useful to know how they are used, the rules that govern them, and how to sleuth them out.
The process was simple, natural, and efficient enough — at least until Americans decided they liked tequila, too.
Making tequila is a time and labor-consuming process, when done right. But big corporations are taking shortcuts and pricing the artisan products out of the bar...and out of business.
The struggle these days isn't in finding a superb, distinctive, and refined tequila – one that instantly erases any hangover memories of rotgut shots – but deciding among myriad great options.
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
