Tequila Matchmaker Premium Brand
Awesome tequila. Full of sweetness, smoothness, and earthiness with notes of vanilla, caramel, agave, fruit, and pepper. David Suro pulled a Jon Glaser Compass Box 3 year deluxe
Do not try to make bourbon out of agave. That’s what corn is for. What a waste of good agave. If I were rating bourbons this would get a better score but I am rating tequila.
Fruity. Lime and citrus on the aroma, sweet fruitiness that is a blend of pineapple and papaya on the palate. A unique and tasty blanco.
The truth behind “the coming tequila shortage”, and the real risks the industry faces.
Additives in tequila? I bet you’ve never thought about it. But whether you are for or against additives it’s useful to know how they are used, the rules that govern them, and how to sleuth them out.
The process was simple, natural, and efficient enough — at least until Americans decided they liked tequila, too.
Making tequila is a time and labor-consuming process, when done right. But big corporations are taking shortcuts and pricing the artisan products out of the bar...and out of business.
The struggle these days isn't in finding a superb, distinctive, and refined tequila – one that instantly erases any hangover memories of rotgut shots – but deciding among myriad great options.
He will, however, make an exception - ¡con gusto! - for the extraordinary extra añejos his distillery just issued, the five-year-old "Suro" aged in spicy American oak from the Ozarks, and the seven-year-old "Piñera" aged in French wood.
This month, Siembra Azul is adding two new tequilas to its lineup, and both are extra añejo (aka aged longer than usual - and "extra tasty," in our own, tequila-loving opinon).
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
