Tequila Matchmaker Premium Brand
Aroma: butter, mint, earth, grass, anise, sweet tropical fruits, yeast, herbal, agave. Palate: sweet agave, spring water, lemon balm, allspice, olives, tobacco, anise, white pepper, vanilla, mint, alcohol. Finish med-long with black pepper, green peppers, cucumbers, lime and spices.
VinePair asked bartenders around the country which bottles and brands aren’t getting the love they deserve.
Long Island Lou does a video review of Siembra Azul Blanco.
What tequila producers choose to do now, in other words, will determine the spirit’s future. And we, the tequila-purchasing public, have to take our role more seriously to ensure its survival.
The truth behind “the coming tequila shortage”, and the real risks the industry faces.
Additives in tequila? I bet you’ve never thought about it. But whether you are for or against additives it’s useful to know how they are used, the rules that govern them, and how to sleuth them out.
The process was simple, natural, and efficient enough — at least until Americans decided they liked tequila, too.
Making tequila is a time and labor-consuming process, when done right. But big corporations are taking shortcuts and pricing the artisan products out of the bar...and out of business.
The struggle these days isn't in finding a superb, distinctive, and refined tequila – one that instantly erases any hangover memories of rotgut shots – but deciding among myriad great options.
He will, however, make an exception - ¡con gusto! - for the extraordinary extra añejos his distillery just issued, the five-year-old "Suro" aged in spicy American oak from the Ozarks, and the seven-year-old "Piñera" aged in French wood.
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
