Production Details | |
---|---|
NOM : | 1368 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Guanajuato , |
Region : | Guanajuato , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof), 40% abv (80-proof) |
Other : | Kosher |
Top picks of off-the-radar tequilas that soon-to-be enthusiasts should consider.
Tons of barrel influence at work here, I’m really not getting any agave personality. It’s smooth and easy so reminds me of Irish whiskey, it’s great but just not for tequila ratings.