From a bottle at least 8 years old this añejo is quite spicy in the mouth and a more aged version of the reposado. Some bitterness holds this back a bit.
Mexican version 35%. Very light in color. Not a big nose. Light caramel fruit and alcohol. Opens up a bit with fruit, nuts, spices and some bitterness. Finishes with more bitter notes and warming jalapeño fire. A good value in Mexico: $275 pesos. I added points for value but subtracted points for bitterness.
Citrus and some solvent overtones on the nose, but not overpowering. Big burst of white pepper on entry that fades to some sweetness.
Mexico version (35%). Aromas of pepper, baked agave and citrus. The pepper and agave flavors give way to a honey and brown sugar finish. Medium in body, light in color, with a rather long and pleasant finish. Purchased in Mexicali, MX for $18, about one-third the US price. At $18 this is about as good as it gets. A subtle and enjoyable tequila.
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Tons of barrel influence at work here, I’m really not getting any agave personality. It’s smooth and easy so reminds me of Irish whiskey, it’s great but just not for tequila ratings.