Production Details | |
---|---|
NOM : | 1493 , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Natural spring water , |
Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Natural cork, Charcoal filtration, Distilled at or near proof, Blended batches, No additives |
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
I love the tequilas made using the old school methods. Tahona extraction, stone ovens, open air fermentation & copper stills have the best effect on the agave. A little expensive but well worth it.