Production Details | |
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NOM : | 1443 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | Whisky barrels, Single Barrel , |
ABV/Proof : | 50% abv (100-proof) |
Other : | Organic, Aeration, High-proof |
Sometimes 40% alcohol (80-proof) just isn’t enough. I say this not because of any need to hurry up and get a fast buzz on, but rather that a quality tequila made at 100 proof (50% alcohol) can be more true to the real nature of tequila than one that is at
There are two words that immediately come to mind when tasting the lineup of Dulce Vida tequilas: fuerte (strong) and unique.
NOM 1443 | The aroma immediately draws attention with a prominent brine note that takes center stage, accompanied by light honey, subtle oak, and a potent alcohol presence. Delicate hints of herbs, light caramel, and cooked agave provide a nuanced backdrop. On the palate, the brine remains the dominant force, overshadowing the other flavors. The barrel’s influence slightly mutes the minerality, but the essence of agave prune emerges, alongside green bell pepper, whiskey, mint, molasses, caramel, mocha, light honey, and faint banana, with a subtle touch of dill. The alcohol tone is bold but not overpowering, adding structure to the tasting experience. The finish reveals a lingering light minerality and herbal notes, with a faint sweetness that clings gently to the palate. Although I anticipated more minerality and barrel sweetness, the brine overwhelms the profile, making it a lackluster experience.