Bottle of Don Roberto Plata

Don Roberto Plata

Nom
1437
8 Ratings See All

Available in the app


Production Details
NOM : 1437 ,
Agave Region : - ,
Region : Jalisco (Los Valles) ,
Cooking : Autoclave (post diffuser) ,
Extraction : Diffuser ,
Water Source : - ,
Fermentation : 100% agave, Stainless steel tanks ,
Distillation : 2x distilled ,
Still : Column ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : -

Tequila Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

2
Agave (raw)
1
Medicinal
1
Fruit (fake)
1
Flowers
1
Orange Peel
1
Honey
1
Agave (cooked)
1
Earth
1
Grass
1
Pepper (black)
1
Fruity
1
Pear

Flavors Detected

2
Agave (raw)
1
Flowers
1
Grass
1
Grapefruit
1
Oregano
1
Honey
1
Agave (cooked)
1
Grass (wet)
1
Pepper (black)
1
Pear
1
Prune
1
Citrus

Ratings

Personal Scores & Reviews From Our Community

Tequila Wizard
807 ratings
  • 70 Rating

Has that distinct diffuser smell to it, although not as strong as some others. Also has yeast, tails and mint aromas. If you didn’t know this was tequila you may have confused it with a white wine based on the aroma. Kinda weird.

Tequila Ninja
189 ratings
  • 89 Rating

honey! on the nose and on the tongue. the aroma is very soft and smooth. agave is unveiled after small spice. very smooth. very nice. the taste is silky smooth. sweet, pepper and slight citrus. Dos Segundos Philadelphia, PA $10 cabilito

Tequila Enthusiast
8 ratings
  • 83 Rating

Very very nice finish for a Blanco, floral and smooth

Other news & reviews

Additional news and perspectives about Don Roberto Plata

Alcademics.com
Oct 26, 2009

New Booze: Don Roberto Tequila

A week or so ago I attended the San Francisco launch event for Don Roberto tequila, hosted by Junior Merino at Cantina. Don Roberto is made by the Orendain family in the lowlands of Jalisco, Mexico in the town of Tequila, at the La Purisima distillery.