Has that distinct diffuser smell to it, although not as strong as some others. Also has yeast, tails and mint aromas. If you didn’t know this was tequila you may have confused it with a white wine based on the aroma. Kinda weird.
Acrid, astringent nose with no agave presence. Flavor is on par with nose, plus add a little tar, pitch and chemical bitterness. Another tequila that I honestly could not swallow. Yuk.
Rated blind. This has a strong chemical-like defect aroma, then covered up with some type of sour green apple additive. No thanks.
For years we’ve been saying “process matters”, and that each choice made during the production process will find its way into the finished product. Now we have proof.
Back in July we reported on Diageo's intention to gain back its leading position, with regard to profit, in the tequila category. Larry Schwartz, president of Diageo North America, made mention of perhaps purchasing other brands to achieve this goal, and
A week or so ago I attended the San Francisco launch event for Don Roberto tequila, hosted by Junior Merino at Cantina. Don Roberto is made by the Orendain family in the lowlands of Jalisco, Mexico in the town of Tequila, at the La Purisima distillery.
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
