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green agave, astringent, bitter. perfect example of diffuser made tequila. no character, no complexity, no depth of flavor. Note: this was before they switched to stone/brick oven. Will reevaluate when the new version is available
epitome of a diffuser tequila
very common diffuser made. Aroma of alcohol, mineral, fake fruit. Flavor is bitter, chemical, astringent, alcohol, soap.
Muted aromas, pure alcohol sent, no agave flavor, I mean zero. Just sweet liquor finish. Don’t waste your time and money. This was sadly a gift from a friend who said the Total Wine salesperson recommended it. Another reason to support your local tequila shop and stay away from Total
For years we’ve been saying “process matters”, and that each choice made during the production process will find its way into the finished product. Now we have proof.
Back in July we reported on Diageo's intention to gain back its leading position, with regard to profit, in the tequila category. Larry Schwartz, president of Diageo North America, made mention of perhaps purchasing other brands to achieve this goal, and
A week or so ago I attended the San Francisco launch event for Don Roberto tequila, hosted by Junior Merino at Cantina. Don Roberto is made by the Orendain family in the lowlands of Jalisco, Mexico in the town of Tequila, at the La Purisima distillery.
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
