Bottle of Don Diego Santa Blanco

Don Diego Santa Blanco

Nom
1124
11 Ratings See All

Available in the App


Production Details
NOM : 1124 ,
Agave Type : Tequilana Weber ,
Agave Region : - ,
Region : Jalisco (Central) ,
Cooking : Autoclave (high pressure) ,
Extraction : Roller Mill ,
Water Source : - ,
Fermentation : 100% agave, Stainless steel tanks ,
Distillation : 2x distilled ,
Still : Stainless Steel Pot ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : -

Tequila Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

2
Vegetal
2
Hay
1
Earth
1
Vanilla
1
Pepper (black)
1
Coconut
1
Yeast/Dough
1
Agave (cooked)
1
Brine/Salt
1
Citrus
1
Lime
1
Moss

Flavors Detected

3
Yeast/Dough
3
Vegetal
2
Vanilla
2
Pepper (black)
2
Hay
2
Agave (cooked)
2
Moss
2
Metallic
1
Earth
1
Coconut
1
Cinnamon
1
Herbal

Ratings

Personal Scores & Reviews From Our Community

Tequila Honey Badger
1013 ratings
  • 83 Rating

Just showed up at my local Total Wine and stores nationwide. Resembles quite closely the Corralejo bottles but from Reserva del Señor. Nice agave presence on the nose. Quite creamy in the mouth. Medium finish. I'll think about this some more and revise as needed.

Tequila Ninja
136 ratings
  • 80 Rating

Earthy, pepper and vegetal in the nose with a slight medical quality. Taste is cooked agave, roasted pepper and vanilla. Slight metallic with hay and yeast in the finish which compliments the body well. I'm looking forward to trying the reposado.

Tequila Lover
10 ratings
  • 84 Rating

Nice crystal clear Blanco tequila. Not super aromatic from a Glencairn glass but it puts off nice aromas. Aromas: Agave, Dough, Yeast Taste: palate is silky smooth, agave, cream, cayenne heat, Finish: Fleeting tastes.

Tequila Phenom
339 ratings
  • 84 Rating

Mild tequila with aroma of roasted pepper, yams, peppercorn, fig and horseradish. Flavor; roast pepper, yam, fig, nougat, yeast, peppercorn, horseradish, vanilla, coconut, straw. Finish is mild, dry, with earth and vegetal tones, long legs and oily.