I like this the best of the 3 expressions of Don Diego. Nose is barrel spice and agave and continues as it's sipped. In the mouth, add vanilla, some agave, caramel, and a bit of a whiskey presence. Finish is medium length. I tried this side x side with Reserva del Señor Añejo and found them to be not similar at all.

This is spicy for me from the blanco with not a lot of wood though the neck tag claims 8-14 months aging in barrels of 220L. If that's the case that some is 8 and some is 14 then this is a blend? Or the market speak is completely effed up. Anyway this is nicely spiced, slightly sweet like other del Senor products, has a nice mouthfeel and finishes easy.

Just showed up at my local Total Wine and stores nationwide. Resembles quite closely the Corralejo bottles but from Reserva del Señor. Nice agave presence on the nose. Quite creamy in the mouth. Medium finish. I'll think about this some more and revise as needed.

I got a lot of dark chocolate on the nose. Tobacco. Dark cherries. Vanilla. Butterscotch. But I also get a little alcohol that sneaks up and reminds you it's still very much Tequila. On the body, more of the same. However, I could use some viscosity. A little thin in the mouth. Heavy tobacco, bitter chocolate. The finish is short for my taste. This one would probably pair well with a Cigar if you're into that sort of thing.

Mild tequila with aroma of roasted pepper, yams, peppercorn, fig and horseradish. Flavor; roast pepper, yam, fig, nougat, yeast, peppercorn, horseradish, vanilla, coconut, straw. Finish is mild, dry, with earth and vegetal tones, long legs and oily.

Aroma. Baked agave, oak and caramel Flavor. Baked agave, black pepper and oak with a hint of vanilla Finish. A sweet and spicy finish that lingers This reposado is well balanced and smooth with enough spice to make it interesting.