Production Details | |
---|---|
NOM : | 1439 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
In the Añejo I feel like they have finally applied enough oak to balance the flaws of the Blanco. This stuff is good, punching above its weight as far as price goes, still not something I’d collect.