| Production Details | |
|---|---|
| NOM : | 1439 , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel , |
| Aging : | Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
In the Añejo I feel like they have finally applied enough oak to balance the flaws of the Blanco. This stuff is good, punching above its weight as far as price goes, still not something I’d collect.
A good tequila/value for the price. Lots of agave upfront on the nose and tasting notes of honey, oak, and dried fruit. Definitely on the sweeter oaky side....
I picked this up when I went to Mexico. I was looking for Cava de Oro Anejo, I had a chance to taste this chilled! Wow, quite delish, it was better than the original tequila I was looking for. Fortunately they were willing to play the barter game so I got it for a good price. To me this is a must have or try especially chilled!
Aroma smells like cream soda and very caramelized agave with a slight alcohol burn. Sweet taste that doesn't last very long. Not a bad tequila, but not something life changing.
Low smell. Strong alchohol and caramel flavour, medium burn with long aftertaste
light butterscotch, no burn, smooth buttery texture, too sweet for me.