Bottle of El Fogonero Reposado

El Fogonero Reposado

Nom
1439
16 Ratings See All
$39.99
United States of America Flag
USD
Distributed By Old Town Tequila
Shipping only within the U.S.

Available in the app


Production Details
NOM : 1439 ,
Agave Region : - ,
Region : Jalisco (Los Valles) ,
Cooking : Autoclave (high pressure) ,
Extraction : Roller Mill ,
Water Source : - ,
Fermentation : 100% agave, Stainless steel tanks ,
Distillation : 2x distilled ,
Still : Stainless Steel ,
Aging : Bourbon barrels ,
ABV/Proof : 40% abv (80-proof)
Other : -

Tequila Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

2
Agave (cooked)
2
Honey
2
Oak
1
Fruity
1
Vanilla
1
Caramel
1
Sewage

Flavors Detected

2
Oak
1
Alcohol
1
Grapes
1
Caramel
1
Honey
1
Agave (cooked)
1
Sewage

Ratings

Personal Scores & Reviews From Our Community

Tequila Phenom
360 ratings
  • 69 Rating

Follows much the same trajectory as the Blanco, the oak is barely detectable which I generally like but in this case more was needed to mask flaws.

Tequila Ninja
102 ratings
  • 83 Rating

So few options available here in Ontario, Canada that aren't mixto, or diffuser garbage or $80 plus per bottle "premium" tequila.... Out of those that remain, El Fogonera is a decent option. Agave forward in both flavor and nose, small batch quality tequila. Brand rep claims it is made without additives. Awesome value and great tasting tequila. It's not "blow your socks off" awesome, but it's a solid tequila and beats the hell out of anything made by diffuser..... Sauza, Cazadores, Cuervo, Corzo, Dobel, etc, etc, etc.... better than Patron at a third of the price......

Tequila Fan
1 ratings
  • 73 Rating

Really nice reposado, especially for the money. I paid $10 a liter at the distillery for a case lot. Great price, plus I now have case to go through before I run out.

Other news & reviews

Additional news and perspectives about El Fogonero Reposado

The Tequila Tourist
Nov 09, 2012

Review #217 - El Fogonero Tequila Reposado

Being someone who really likes the balance and craftsmanship of a reposado, I am generally pretty sure that if I try and like an anejo first that I will like the reposado as well.