| Production Details | |
|---|---|
| NOM : | 1479 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
4
Caramel
3
Agave (cooked)
2
Butterscotch
1
Alcohol
1
Oak
1
Smoke
1
Vegetal
1
Earth
1
Pepper (black)
1
Bell Pepper
1
Herbal
1
Baking Spice
Flavors Detected
4
Caramel
2
Butterscotch
2
Agave (cooked)
2
Pepper (black)
1
Oak
1
Cinnamon
1
Citrus
1
White Pepper
1
Astringent
Ratings
Personal Scores & Reviews From Our Community
Jacob Hawthorne
Tequila Aficionado
Aroma Cooked agave followed by oak, alcohol, and a hint of smoke. Taste Cooked agave followed by caramel and oak with a hint of black pepper.
Robert Frost
Tequila Savant
Aroma of cooked agave and caramel. Flavor was nothing special with a medium, pleasant finish. Good value.
Joel Segal
Tequila Enthusiast
Excellent añejo for the money. Hints of caramel with a smooth finish. It's a great bargain although it doesn't stack up against some of the higher end añejos.
Cole Tanner
Tequila Ninja
Caramel, butterscotch aroma and flavour / smooth finish / $16
Claude Whitsett
Tequila Aficionado
Typical tequila I did not find any special qualities. Hard finish. (11/2014)
Ricardo Vasquez
Tequila Fan
By far my favorite tequila. Can only get in area where its distilled. Even in Mexico it's hard to get.
Tony Casillas
Tequila Enthusiast
Too bad it's not available in the states...Yet.
A tad too tilted towards the caramel and butterscotch the barrel provides but a decent sipper. Try it for curiosity sake but sake space in your wall, it can’t keep up with the good Anejo’s out there.