| Production Details | |
|---|---|
| NOM : |
1460
,
(Previously:
1235
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (post diffuser) , |
| Extraction : | Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | Mixto, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (raw)
Flavors Detected
1
Agave (raw)
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Keith Ross
Tequila Guru
Was one of the house pours at our PVR hotel . Marginally acceptable . Nothing stood out . Typical diffuser mixto headaches afterward ! Lol
rasta rich
Tequila Ninja
Free tasting.. no real flavor
Rick Hardester
Tequila Guru
Tasted at Cactus Jacks Mexican restaurant in a large shot glass. Fairly light Reposado. Nose is agave with a somewhat antiseptic smell. Smells more like a cheap blanco. Initial taste is fairly smooth and surprisingly sweet. Light burn on the finish and no complexity, but mild for a cheaper tequila. Nothing special, but fairly smooth and the sweetness increases its likeability. Better than I expected. D
Taste like a mixto