Production Details | |
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NOM : | 1586 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Classical music, Fermentation without fibers, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Organic |
NOM 1586 | Chamucos Blanco 40% ABV NOM1586 - Organic - Additive Free Alliance On the nose I get some fresh agave and a malolactic note. There’s some celery, minerals and white pepper too. I taste sweet cooked agave, citrus zest, white almonds and white pepper. It has a nice body on the palate. The finish is sweet agave and mild pepper. Overall I enjoy the flavor more than the nose. It has a good mouthfeel and the flavors are well balanced. It’s a simple sipper and cocktail ready.