| Production Details | |
|---|---|
| NOM : | 1586 , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Classical music, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
NOM 1558 | Like that loud fun friend, Chamucos is what it is.... and I appreciate that. It isn’t for fancy after dinner sipping, It isn’t for people who don’t like tequila. It is for taking a rip and bringing some heat. Always on my shelf for that reason. Love it! I ran across it at a tasting party. It was the one you wanted to drink after a few shots, when you moved from thoughtful tasting to having a good time. First bottle to go dry.
No real distinctive smell. Flavor is missing something. May be better as a mix
Wood Tavern Berkeley, CA easy sipper with balanced spice and sweetness ending in a quick, dry finish.
A bit hot on the nose. Agave, some spice, a little citrus. Some cleanser in the finish.
Very nice aroma, agave, sweetness, light earth. Flavor is on the light side but agave and flowers come through. Finish is long and has some spice.
Good agave forward taste is long with extraction right amount of pepper well made tasted nov 2012
The aroma was strong of alcohol so i let it open up for a bit and the agave came through. It tasted how I suspected based on the aroma. Baked agave, pepper and alcohol. It was a bit hot as it stung my throat a bit. It was sweeter than i expected, so i suspect maybe some glycerin, but not sure. This was a bit thin and presented almost like a reposado.