| Production Details | |
|---|---|
| NOM : | 1111 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, Mixto, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof), 35-39% abv (70-78 proof) |
| Other : | Rested in stainless steel |
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Personal Scores & Reviews From Our Community
NOM 1110-I "Producido y embotellado para Seagram de México S.A. de C.V. Por Tequila Orendain de Jalisco S.A. de C.V." 38% abv., no marbete, looks like a 90’s bottling, has a black plastic twist cap, tasted on 3-26-24. Aroma: cooked agave, green vegetal note, slightly earthy, hint of dirt. Oily sensation from green vegetal note. Palate: confirms aromas perceived, raw agave, alcohol sensation is medium. Thick mouthfeel. Finish is medium to long, cooked agave, green vegetal note, hint of dirt note persists.
líh na konci
A mixer for clubs, if that.
Not bad for a mixto, much better than Jose .
Not too bad. As you know I'm not a fan of blanco's but I will admit I wasn't turned off by this one. I will do this one over most bar blanco's. It was very smooth on the intake and finish, more sweetness than pepper to me.
$6 neat, not a 100% Agave juice. Aroma; sweet agave, white pepper, bay leave, lilac and cloves. Flavor: cooked agave, semi sweet, spices, chilly rojo, white pepper, dough, smoke, sugar cane, sweet, pepper, unpleasant alcohol, ripe zucchini pumpkin, vegetal. Finish is bitter with no legs and definitely not a sipper.