Bottle of Cascahuín Añejo

Cascahuín Añejo

Nom
1123
23 Ratings See All

Available in the app


Production Details
NOM : 1123 ,
Agave Region : - ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : 100% agave, Stainless steel tanks, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : -

Tequila Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

3
Vanilla
3
Agave (cooked)
3
Oak
2
Flowers
2
Banana
2
Anise
1
Molasses
1
Fruity
1
Nutmeg
1
Cinnamon
1
Orange

Flavors Detected

3
Vanilla
3
Agave (cooked)
3
Oak
2
Banana
2
Anise
1
Molasses
1
Honey
1
Pepper (black)
1
Orange
1
Flowers

Ratings

Personal Scores & Reviews From Our Community

Tequila Freak
28 ratings
5 stars
  • 83 Rating

Aromas de roble y floral, citrico y vainilla.

Tequila Maniac
30 ratings
5 stars
  • 84 Rating

Anise, root beer, beach wood, fermented orange, banana,

Tequila Freak
29 ratings
5 stars
  • 85 Rating

jaeger / anise smell agave smell banana smell vanilla smell.... not getting the same tastes as smell toasted agave browned taste woody flavor

Tequila Boss
474 ratings
5 stars
  • 85 Rating

Round ripe fruit starts the aroma. Bold agave with nutmeg and cinnamon follows. Almost perfume like floral presence. A trace of a pungent note. Black pepper heat and agave sweetness with a honey like coating on my tongue. Nice citrus notes including orange peel. But I’m not getting all of the subtle spices and fruit on my palate, as I did on the nose.

Tequila Connoisseur
70 ratings
5 stars
  • 86 Rating

Loads of agave, followed by sweet fruit on the nose, cinnamon apple and brown sugar. Notes of pepper, agave and spice, with a warm mouth feel through a pleasant finish.