Cascahuín Añejo

Type: Tequila
Brand: Cascahuín
Nom
1123
230 Ratings See All

Available in the App


Production Details
NOM : 1123 ,
Agave Type : Tequilana Weber ,
Agave Region : - ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : 100% agave, Stainless steel tanks, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Stainless Pot w/Copper Coil ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : No additives

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

18
Agave (cooked)
10
Oak
9
Vanilla
5
Caramel
5
Alcohol
3
Fruity
3
Cinnamon
3
Banana
3
Orange
3
Citrus
3
Orange Peel
3
Dried Fruit

Flavors Detected

21
Agave (cooked)
21
Oak
17
Vanilla
11
Caramel
9
Pepper (black)
4
Citrus
4
Butterscotch
3
Honey
3
Anise
3
Butter
3
Smoke
3
Baking Spice

Ratings

Personal Scores & Reviews From Our Community

Tequila Ninja
128 ratings
  • 86 Rating

Dried fruits, oranges, cinnamon and light oak on the nose pave the way for oranges, cooked agave, black pepper, and tropical notes in the mouth. Like the Reposado, my only gripe with this bottle is the value when bought in the US.

Tequila Phenom
349 ratings
  • 85 Rating

Very clean for an Anejo, good acidity/ tropical flavors, balance and light wood notes. Good value coming out of one of the top distilleries in Jalisco

Tequila Badass
458 ratings
  • 81 Rating

Sooooo different than the repo, it’s hard to believe this is the same juice! Really hot off the nose, kind of turned me off as I didn’t get much of the roasted agave reward I’m looking for. Soft and easy to drink, mellow aftertaste that doesn’t get warm until it hits your stomach. Brine & grass are up front which is unique, I like this but don’t love it(age hater).

Tequila Ninja
161 ratings
  • 87 Rating

The nose on this is amazing. Citrusy, orange peel and dried fruit and toasted nuts. The palate was very oak forward. Dried cherries and fruit. So many layers to discover with this. Excellent añejo from Cascahuin.

Tequila Wizard
874 ratings
  • 87 Rating

Round ripe fruit starts the aroma. Bold agave with nutmeg and cinnamon follows. Almost perfume like floral presence. A trace of a pungent note. Black pepper heat and agave sweetness with a honey like coating on my tongue. Nice citrus notes including orange peel. But I’m not getting all of the subtle spices and fruit on my palate, as I did on the nose.

Tequila Ninja
128 ratings
  • 86 Rating

Loads of agave, followed by sweet fruit on the nose, cinnamon apple and brown sugar. Notes of pepper, agave and spice, with a warm mouth feel through a pleasant finish.

Tequila Maniac
30 ratings
  • 82 Rating

Smell is a bit plastic, not nearly as good as the blanco. Blanco from this nom is so damn good. Mildly smoky in the smell, but some boozy heat. Bought at Agava Liquors in Puerto Vallarta.

Tequila Maniac
30 ratings
  • 87 Rating

Soft agave smell with some heat and barrel. Smooth taste with nice barrel in the back with some vanilla and heat. Into a nice agave and heat finish that is quenching. Not exactly an anejo but tasty.

Tequila Ninja
112 ratings
  • 90 Rating

$88

Tequila Lover
13 ratings
  • 70 Rating

long smoky finish

Tequila Fan
2 ratings
  • 71 Rating

would rate over other tequilas i’ve had

Tequila Maniac
32 ratings
  • 92 Rating

I love the aromas of hazelnut and creamy butter. I get a lot of mint, minerals, mild barrel flavor on the front. The finish is mild. Great Anejo. I love comparing this Anejo to other valley añejos at my bar.

Tequila Maniac
33 ratings
  • 77 Rating

Very very oaky, again with the lavender notes, though the initial flavour is a little too strong for me, smooth aftertaste though would still prefer the blanco.

Tequila Lover
13 ratings
  • 88 Rating

Used oak barrel Vanilla Volcanic rock crushing Red peppercorn

Tequila Ninja
105 ratings
  • 81 Rating

Cooked agave and citrus notes on the nose. Agave, faint oak, cinnamon and light pepper. Lingering agave, pepper, sweet citrus notes.

Tequila Maniac
35 ratings
  • 87 Rating

Nice wood but light for an anejo. Vanilla Taste is cooked agave. Crème brûlée Nice warm finish.

Tequila Enthusiast
9 ratings
  • 72 Rating

grass + weak vanillin agave?

Tequila Warrior
48 ratings
  • 87 Rating

Such a pleasant well rounded Anejo. For the money it’s hard to beat. Not too barrel heavy and the mild finish. Very good

Tequila Phenom
349 ratings
  • 85 Rating

This is a really nice anjeo with the agave still front and center.

Tequila Fanatic
17 ratings
  • 76 Rating

Smooth, sweet.

Tequila Guru
93 ratings
  • 87 Rating

I wasn’t expecting anything special from this based on the nose, but the palate is way more interesting. There’s a ton of thick and creamy vanilla, butterscotch, nuttiness (almond), fruit, pepper, and caramel with a perfect amount of cooked agave still present. I’m picky when it comes to añejos and I’m glad this isn’t over-oaked. The finish sticks around just long enough to appreciate the lingering vanilla. Tasting this immediately makes me want to start exploring the rest of the Cascahuin line. I found this for $51.99, and if the rest are equally as good then I just discovered my new favorite brand for the price range.

Tequila Connoisseur
69 ratings
  • 87 Rating

Oak, cooked agave, vanilla, Carmel

Tequila Ninja
148 ratings
  • 83 Rating

strong hints of pepper on this one, very unique.

Tequila Maniac
34 ratings
  • 91 Rating

Loads of tropical fruit on the nose: pineapple, coconut, and banana. Black pepper, oak, and citrus also play a role in the aromas. There is a bit of ethonal presence, but that only marginally takes away from the sublime nose. There is a good deal of oak influence on the taste. Vanilla, coconut, caramel, and baking spice, but the agave flavours are still there. The finish is medium length with oak and citrus being the stars of the show. At $75 Canadian, this is a no-brainer. incredible anejo for the money.

Tequila Ninja
145 ratings
  • 92 Rating

Cascahuin - you’ve done it again. I can’t even precisely place the flavour that hits the middle of the palate; it’s like a blend of coffee and toffee. Spectacular.