Production Details | |
---|---|
NOM : | 1123 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof), 35-39% abv (70-78 proof) |
Other : | No additives |
Lou gives some mighty high praise for this affordable blanco tequila.
Top picks of off-the-radar tequilas that soon-to-be enthusiasts should consider.
On the nose, Immediately grassy, herbal notes and cooked agave. Something like underripe banana. Pepper and citrus, orange peel. On the palate, beautiful cooked agave, almost a touch of vanilla but not quite. Definitely getting the pepper and the citrus. A very subdued natural sweetness, and very oily and full bodied. Solid sipping blanco. Didn’t blow my mind by any means, but also nothing really going against it either.