Production Details | |
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NOM : | 1468 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
2003 SAT stamp. Nose: Dark berries, black cherry, ripe mature agave, caramel, baking spices and honey. Chalky oyster shells and potting soil. Flavor: Spicy entrance gives way to round ripe fruit, sweet silky vanilla, a hint of almonds, and balanced oak aging notes. Finish: Cinnamon and pepper, with a touch of butterscotch. A dusty oldie picked up recently for $308 pesos - ergo it picks up points on value. But tasty!