Anise and black pepper with a great oiliness.

Cinnamon and anise aromas. Agave and olive flavor, super thick oily mouthfeel.

2003 SAT stamp. Nose: Dark berries, black cherry, ripe mature agave, caramel, baking spices and honey. Chalky oyster shells and potting soil. Flavor: Spicy entrance gives way to round ripe fruit, sweet silky vanilla, a hint of almonds, and balanced oak aging notes. Finish: Cinnamon and pepper, with a touch of butterscotch. A dusty oldie picked up recently for $308 pesos - ergo it picks up points on value. But tasty!

A 2003 Tax sticker on this. Nose: Caramel, vanilla and aromatic spices of cardamom, nutmeg and allspice. An appealing musty oak resin aroma. Oranges and earthiness. Round mature baked agave. Flavor: Creamy butterscotch with fiery pepper and cinnamon catch your attention. The appearance of almond and vanilla in the finish tame some of the heat. This one garners points on value.

CRB/01/23. 04/01/23. Aroma: raw agave, very herbaceous, slightly wet earth, minty, the prior mix of aromas seem to make the ethanol sensation more noticeable. Palate: herbaceous, acidic, raw agave, uncooked vegetables, slightly minty. Finish is medium in length, the raw cooked agave and herbaceous sensation persists.