Available in the App
Production Details | |
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NOM : | 1109 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration |
Day 3: The aroma of warmed honey, butterscotch, cinnamon, faint citrus and oak is reminiscent of the smell of whiskey to me. Very inviting nose, nearly mouth watering. The initial taste, lasting all the way through, is a spicy pepperiness followed by tart oak. Alcohol, agave and oranges mingle together and dries down quickly leaving only alcohol and a stevia type off-notes.
Aroma: Cooked agave, molasses, baking spice & clove Oak & nutty Palate: Caramel/flan, vanilla, honey, hints of banana nut bread Heavy oak presence & spices (nutmeg, cinnamon, clove) Finish: Full body (oily) with a long stay Great price point!
Lots of caramel on the nose and flavor while still retaining the agave. Great price for 1L. Definitely glad I picked one up. 2024 update: Raising score by 2 points. Barrel heavy on the nose and palate. Would pair nice with a cigar. Agave is lost but it’s nice if you like barrel influence
More of a heavy char finish, reminiscent of a bourbon. On sale at $24 per bottle, this is a high value
Aroma : Cooked agave, light oak, herbal and vegetal notes. Also some amount of caramel as well. Taste : Light agave and stronger oak. There is also some vanilla and grass here. Somewhat peppery, there is also a unique "honeyed" taste to this. Medium bodied with light oils. Finish : Medium in length and more bitter and spicy than the initial notes.
If you can smell this tequila and not want to jump inside the bottle there is no hope for you. I’d love to know what the difference in oak treatment is between this and the repo, this kept its agave identity and inherited all the best qualities of the barrel. Just the right amount of sweet, a really great effort!
Aroma: Cloves, ripe fruit, agave, and toasted nuts. Subtle herbal, vegetal and lactic overtones. Palate: Pepper, fruitiness, fennel and a vanilla/floral combo. Touch of bitterness on the finish. Great value tequila.
I like their Repo better surprisingly. Still a good tequila. just a bit more burn on the finish and less of the vanilla notes on the flavor.
Roasted cooked agave on the nose with cinnamon and beautiful wood notes! On the pallet roasted cooked agave followed by chocolate and cinnamon. The finished is medium to long with a touch of cinnamon that lingers. Great tequila. I tried it in mexico 38% alcohol.
Plenty of complexity with a spicy finish. Excellent aroma and very smooth.
Really great Anejo for the price. Aroma you get the (Oak, Cooked Agave, Caramel) but with the taste you get the agave and barrel influence (Oak, Vanilla, Caramel and Pepper). Rarely see the square Anejo, if you see it, buy it.
Very good additive free anejo. Comparable to a nice oaky bourbon with a nice agave finish that goes down smooth.
Flavorful aroma. Still alcohol burn. Great value.
tasted with keegan at blanco cantina
This is finely crafted tequila. A bit too woody for me. I like sweet agava nose with vanilla hint. The attack is great and it is like a fine whiskey as opposed to to a tequila.
The aroma is a little strong compared to the flavor and finish which is much smoother.
Super-solid, straight ahead anejo. The nose hides how much flavour comes in on the palette.
Aroma is low but pleasant. cooked agave, low/med wood (cedar), low caramel Flavor cooked agave, pepper, caramel, low wood, very low tropical fruit Finish lingers with sweet caramel, cooked agave, slightly astringent barrel char
This was my first Anejo I have tried. Not a lot of agave to my tastebuds, but definitely present. oak, hints of chocolate and caramel, definitely get the barrel spice from the bourbon barrels. It is smooth and has a lovely finish. My rating went up after trying some more aged tequilas, definitely a great sipper and for a great price!
Basic, simple, delicious, and phenomenal value. Great sipper.
A solid añejo… although I wish there was more agave. But $35 for a liter?!?! This is by far the best budget añejo.
Nose: Caramel, lite pepper, agave and a certain crispness to it that I can’t quite nail down. Palette: Black pepper notes are surprisingly present for an anejo. Agave. Some of the floral notes from the blanco carry through with barrel notes, such as caramel forming back into brown sugar for the finish. In later sips the pepper resembles more of a cinnamon or nutmeg flavor. Butter is also there. Finish: Medium finish. The brown sugar and agave stay with you. Is that Crème brûlée? After spending more time with this, the alcohol come through on the palette and finish more than when first opened. Overall, this is a really easy sipper that’s surprising complex for the price. This is real good budget anejo at $40.
Rich agave and oak on the nose. Traditional flavors with nice oak influence. A nice honey butter note in the finish. Nice pour and a great value.
There is always a story. (At least there should be.) I found this at a small store in Saticoy Ca. It was on a top shelf covered in dust. 27 dollars but it was “Tequila Tuesday “ so I got 20 percent off. It had been there so long they had taken it out of the computer. Only 5 bottles. I will be going back for the rest. Now the review. Caramel and agave aroma. Not overly sweet. A nice balance. The flavor was agave but had some oak in the background. There is still a touch of caramel. (Caramel, not vanilla). This has a smooth mouthfeel which lingers through a medium finish. No burn or alcohol taste. It almost isn’t an anejo because of the light oak. The price point is fantastic. I don’t know how old this is (I think 2018). I recommend and will stock up from this store before they realize what they have. As an aside. Always look for buried treasure. I like dust and sometimes you get lucky.
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Arette anejo - tropical fruit on the nose, also on palate with some pepper, some barrel spices, whisky/bourbon and mild oak, dry finish. Pairs really well with dark chocolate extra points for price!