Production Details | |
---|---|
NOM : |
1590
,
(Previously:
1420
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
NOM 1420 | NOM 1420 10/05/2009 date stamp. Quite a lot of alcohol in the aroma, with agave, celery, herbal and mint undertones. The nose dissipates rather quickly. Flavors of vanilla, agave, heavy black pepper and some bitterness. Not tasting the mint. Finishes with bitterness and burning pepper. Not many nuances, but the burn lingers at the back of my tongue and throat.