Bottle of Ambhar Añejo

Ambhar Añejo

Type: Tequila
Nom
1479
30 Ratings See All

Available in the App


Production Details
NOM : 1479 ,
(Previously: 1460 )
Agave Type : Tequilana Weber ,
Agave Region : - ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Autoclave (high pressure) ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : 100% agave, Stainless steel tanks ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : American White Oak barrels, Used barrels ,
ABV/Proof : 40% abv (80-proof)
Other : -

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

5
Agave (cooked)
4
Oak
3
Vanilla
2
Caramel
2
Baking Soda
2
Whiskey
1
Nutmeg
1
Raisin
1
Cream Soda
1
Grass (cut)
1
Melon
1
Alcohol

Flavors Detected

5
Agave (cooked)
5
Oak
4
Baking Soda
4
Whiskey
3
Caramel
1
Vanilla
1
Allspice
1
Nutmeg
1
Cedar
1
Raisin
1
Astringent
1
Earth

Ratings

Personal Scores & Reviews From Our Community

Tequila Wizard
853 ratings
  • 90 Rating

Has a strong melon aroma, which I like. Overall nice Tequila.

Tequila Ninja
156 ratings
  • 63 Rating

Ok, for those that are not schooled on the baking soda aftertaste of spirits tasting, here is my plain language evaluation of this tequila: at $22 a shot, the only people who should buy this tequila at a bar are those buying a flight of Ambar and those people who love Corzo and Excellia. The people who should buy it for home are those that don't already own such tequila. This tequila is strong and maybe wants to be bourbon or something. My mouth is puckered up that I think I need some blanco so I don't look pissed off on my way home. That is the baking powder aftertaste.

Tequila Warrior
41 ratings
  • 69 Rating

Metallic copper color with full body. Pumpkin pie spice, vanilla & leather detected on the nose. Some cooked agave with cigar box on entry that gives way to a lingering finish that is marred by a distinct baking soda off flavor.