Light aromas on the nose of agave and oak. This is quite soft on entry though it gets a bit bolder from holding and chewing a bit before swallowing. Quite a bit of tip of the tongue buzz and some bite on the end. Thanks Christine (Tequila.Diva) for the sample

Cabresto repo (got a sample from Ryan o = thank u ryan!) Cooked Agave, brown sugar, light baking spice, a little heat, some oak Palate is a little soft. Not too complex. but an easy sipper. and I hear the price is right. Tho, I received a sample so I don't know the price.

Tasted at Agave Brothers Event

Blind tasted: Sweet agave and basic reposado framework, low complexity

Older repo. Very disappointing. Had high hopes too.

I’m picking up cinnamon, toffee, butter, and orange on the nose. And I taste cinnamon, pepper, agave, orange zest, and a kiss of oak. It’s got beautiful long legs and medium depth color. There’s a little sweetness from the estate-grown Highland agave, but that’s balanced nicely with spices. This is no vanilla bomb for newbies, but rather a complex Reposado for tequila lovers.

Bargain at this price! Excellent Reposado.

This stuff is fantastic and a great value in Michigan.

Very good reposado. Agave up front. Black pepper, wood, very slight bourbon notes. Smooth. No bitterness. Smells great. I could drink this anytime.