|NOM :||1440 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||- ,|
|Region :||Jalisco (Los Altos Southern) ,|
|Cooking :||Autoclave (low pressure) ,|
|Extraction :||Roller Mill ,|
|Water Source :||Deep well water ,|
|Fermentation :||100% agave, Stainless steel tanks ,|
|Distillation :||2x distilled ,|
|Still :||Column, Stainless Pot w/Copper Coil ,|
|Aging :||- ,|
|ABV/Proof :||40% abv (80-proof)|
|Other :||Cold filtered|
Lou cracks into a NOM 1467 old version of Cabo Wabo Blanco because "you can't take it with you."
A widely available brand that is all over the place in terms of how it's reviewed. I'm suprised it took me this long to taste it, but I guess I never felt an urgency.