NOTE- Nom 1467. Minty, floral sweetness. I love it
NOM 1440 The aroma is vegetal with a strong mint alongside. There is also a distinct medicinal under note - rubbing alcohol? Thick, oily mouthfeel with spicy peppermint appearing right upfront. A bit of bitter almond and citrus at the end. Finish gets even more bitter and is medium to long. 9/6/2015
Lots of butter & caramel on the nose. very sweet. strong, but no burn. butter, then butterscotch then a hint of pepper. easy finish invites you to take another. best of the 3 cabos.
very nice nose of butter, almonds and oak. sweet taste of front. no burn with great agave taste. butter, slight spice, with smooth easy end. much better than the blanco which was a little to aggressive.
easy nose with hints of pepper foreshadowing the later, stronger taste. heavy pepper with citrus notes with butter in the back. aggressive toward the end with a burn that out lasts the agave sweetness. decent tequila.
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Tequila is taking over bars, cocktail lists and palates all over the Bay Area and as we reported this week, several young companies are jumping into the booming market for Mexico's national spirit.
Celebrities seem to think this tequila craze is a whole thing, so they're partnering with brands or launching their own. On this page I'll try to keep track of them all.
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NOM 1467 from an old 1L Event/Restaurant plastic screwtop bottle. Tastes surprisingly fresh for a 10 year old juice. Nose is agave and green pepper, on the palate lots of viscosity and chewiness from the juice. A dominant bitter note on the tongue lets you know what you're drinking...no added sugars or sweeteners here. Quite dynamic through the finish with some prolonged mid tongue numbing.