Buen Amigo Oro
| Production Details | |
|---|---|
| NOM : | 1417 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | - , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Mixto, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Orange
1
Citrus
1
Vanilla
1
Oak
Flavors Detected
1
Agave (cooked)
1
Orange
1
Citrus
1
Vanilla
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Mexican 35% abv. version, lote: TBAO 0303, marbete is from year 2002, tasted on 10-26-24. Color: dark yellow. Aroma: hint of cooked agave, light citrus, hint of acidity, light vanilla, hint of wood note, hint of grain distillate, light orange, after 20 minutes in the glass a light unnatural agave fiber aroma emerges. Palate: confirms aromas perceived, unnatural agave fiber is quite aromatic and dominating. Finish is medium to almost medium long, light orange, hint of wood note, hint of vanilla with light unnatural agave fiber aromas persist.