Production Details | |
---|---|
NOM : | 1467 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | - |
Other : | - |
The priest consecrates the tequila and labels it as “Sanctus Aquam” (holy water) so she can take it across the border.
Nice bourbon notes. Slightly sweet finish that never overpowers the taste and flavor.