| Production Details | |
|---|---|
| NOM : | 1517 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Pepper (black)
1
Alcohol
1
Vanilla
1
Almond
1
Caramel
1
Cinnamon
1
Oak
Flavors Detected
2
Agave (cooked)
2
Pepper (black)
1
Alcohol
1
Vanilla
1
Almond
1
Cinnamon
1
Oak
1
Astringent
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Honey Badger
40% abv., LOTE: G0116ANEXP:1, acquired recently, tasted on 5-20-24. Color: dark yellow to light brown. Aroma: light cooked agave, light black pepper spiciness, light wood note, light cinnamon, hint of caramel, after 20 minutes the wood notes become more intense. Palate: confirms aromas perceived, wood note is too dominating and ends slightly astringent. Finish is medium to medium long, hint of cooked agave, cinnamon, hint of black pepper and dominating wood notes persist.
Starts with a small blast of alcohol and fresh agave notes. Vanilla and almonds with a touch of bitterness. Some pepper... Decent but nothing to write home about...