| Production Details | |
|---|---|
| NOM : | 1517 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Citrus
2
Pepper (black)
2
Agave (cooked)
1
Acetone
1
Minerals
1
Smoke
1
Nuts (Roasted)
1
Toffee
1
Nuts
1
Honey
1
Hazelnut
1
Nutmeg
Flavors Detected
2
Citrus
2
Pepper (black)
2
Agave (cooked)
1
Astringent
1
Nuts (Roasted)
1
Toffee
1
Nuts
1
Honey
1
Hazelnut
1
Nutmeg
1
Orange Blossom
1
Lavender
Ratings
Personal Scores & Reviews From Our Community
40% abv., LOTE:G0318REXP:1, acquired recently, tasted on 4-30-24. Color: yellow. Aroma: cooked agave with a hint of sweetness, light fruitiness, light vanilla, hint of wood note, light acidity, light citrus, slightly herbaceous, after 20 minutes in the glass the agave note becomes sweeter. Hint of black pepper spiciness. Palate: confirms aromas perceived, good sweet sour and citrus balance. Finish is medium to medium long, light cooked agave, light fruitiness, hint of vanilla, light herbaceousness with light citrus notes persist.