Galindo Tequila Blanco

Type: Tequila
Brand: Galindo
Nom
1517
20 Ratings See All

Available in the App


Production Details
NOM : 1517 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Los Altos) ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Autoclave (high pressure) ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : 100% agave, Stainless steel tanks, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Stainless Pot w/Copper Coil ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : Aeration, No additives

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

2
Agave (cooked)
2
Pepper (black)
2
Orange Peel
2
Metallic
2
Petrol
2
Vegetal
1
Alcohol
1
Minerals
1
Plastic
1
Varnish
1
Wet Earth
1
Lactic

Flavors Detected

2
Medicinal
1
Pepper (black)
1
Orange Peel
1
Alcohol
1
Astringent
1
Metallic
1
Petrol
1
Plastic
1
Rubber
1
Agave (raw)
1
White Pepper
1
Earth

Ratings

Personal Scores & Reviews From Our Community

Tequila Savant
224 ratings
  • 69 Rating

excited to see the high reviews, but can't agree. I found the aroma to strong on anti septic and plastic. maybe I got a bad bottle in Atotonilco

Tequila Honey Badger
1072 ratings
  • 77 Rating

40% abv., white front label, no lote codes, acquired recently, tasted on 4-29-24. Aroma: light raw agave, light black pepper, feels thick and oily, light acidity, light green vegetal notes, light briny aroma. Palate: confirms aromas perceived, briny sensation on the palate is quite dominating, hint of white pepper. Hint of cinnamon. Finish is medium to medium long, light raw agave, light green vegetal notes, hint of white pepper with a hint of earthiness persist.

Tequila Enthusiast
6 ratings
  • 70 Rating

I think for the price is a good tequila when you don’t want to spend much

Tequila Lover
10 ratings
  • 78 Rating

I really wanted love this tequila - but only fell in Like with - sorry to say. I like to try all the organic Blanco’s and was excited to taste based on reviews, however the taste profile had an odd chemical or gas like taste which only worsened on the palate the longer it lingered. Ended up using it in my topo Chico ranch mix and even then didn’t really shine…maybe I’ll try again