|NOM :||1468 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Los Altos), Single Estate ,|
|Region :||Jalisco (Los Altos Southern) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Roller Mill ,|
|Water Source :||- ,|
|Fermentation :||100% agave, Stainless steel tanks ,|
|Distillation :||2x distilled ,|
|Still :||Stainless Pot w/Copper Coil ,|
|Aging :||American White Oak barrels, Whisky barrels, Used barrels, French Oak barrels ,|
|ABV/Proof :||40% abv (80-proof)|
We just can’t stop sipping on this delicious, small batch reposado with notes of cooked agave, vanilla, and butter.
One of the newer brands on the market that caught our attention was Tequila Alquimia, an organic tequila made in the highlands of Jalisco. I distinctly remember Grover pulling me aside at the Monterey Tequila & Mezcal Expo and saying, “You need to try the
A very good all around reposado that has some very nice features that distinguish it from the every day tequila.