High proof brings something extra to this one. Pepper, caramel, oak, cinnamon, some agave and nice tingly finish with the higher proof. This one is more expensive but definitely a step up from the 6 year. One of my new favorite XAs.
Oak, vanilla, tobacco, dark cherries. Very easy sipper. Deserves a leather chair and deep conversation. Very nice.
Oak, caramel, cherry, baking spices. Not too complicated but a very pleasant easy drinker.
Pear, mint, brine, minerals, slightly metallic twang on the finish that takes a couple points.
High proof and barrel aged AND agave? I regret to inform you that I only purchased two of these bottles and wish I had many more. The 50% ABV brings the heat, but is perfectly appropriate. The higher alcohol content allows the cooked agave to peek through the many years of barrel aging. 14 Years!! This is superb.
Aroma is inviting with floral notes, vanilla, oak, and tart fruit. Flavors follow suit with agave, oak, plum, vanilla, cinnamon, and pepper. This one has some traditional barrel influence but isn’t too dark. It also shows nice legs and presents a warm finish. This Reposado hits the right notes.
Grover, of TasteTequila.com, and Emilio, of the El Buho Tequila Store in Tlaquepaque, share and talk about 3 new tequilas.
Alquimia Reserva de Oro is a clean, bold, flavorful and intoxicating Extra Añejo at 100 proof. The wood presence is kept to a minimum and gives you a sweet, multi-level, powerful and bold experience.
How a renegade optometrist is defying corporations and saving Mexican farms—with the finest tequila you’ll ever taste.
Tequila distilleries can differ from each other in many ways. So we used our database to find out which distilleries are creating tequilas that score highest among users of the Tequila Matchmaker app.
The truth behind “the coming tequila shortage”, and the real risks the industry faces.
Additives in tequila? I bet you’ve never thought about it. But whether you are for or against additives it’s useful to know how they are used, the rules that govern them, and how to sleuth them out.
Like all the other Alquimia products, this tequila expression is something special. The main reason: although it’s an extra añejo the agave still shines through. Amen for that!
We just can’t stop sipping on this delicious, small batch reposado with notes of cooked agave, vanilla, and butter.
Murillo’s initiative has permeated into neighboring farms as he has taught them the techniques on how to grow not only agave, but avocado, citrus, berries, garlic, and chili peppers among others.
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
