Beautiful nose full of vanilla and oak and caramel. There is some agave hidden in there. Honey and molasses is prevalent. On the tongue, agave comes out. It also has a good amount of vanilla and caramel. I also get black pepper and a bit of alcohol.
This is a 100 proof, 14 year XA. It tastes so clean! The agave shines through notes of carmel and vanilla.
Grover, of TasteTequila.com, and Emilio, of the El Buho Tequila Store in Tlaquepaque, share and talk about 3 new tequilas.
Alquimia Reserva de Oro is a clean, bold, flavorful and intoxicating Extra Añejo at 100 proof. The wood presence is kept to a minimum and gives you a sweet, multi-level, powerful and bold experience.
How a renegade optometrist is defying corporations and saving Mexican farms—with the finest tequila you’ll ever taste.
Tequila distilleries can differ from each other in many ways. So we used our database to find out which distilleries are creating tequilas that score highest among users of the Tequila Matchmaker app.
The truth behind “the coming tequila shortage”, and the real risks the industry faces.
Additives in tequila? I bet you’ve never thought about it. But whether you are for or against additives it’s useful to know how they are used, the rules that govern them, and how to sleuth them out.
Like all the other Alquimia products, this tequila expression is something special. The main reason: although it’s an extra añejo the agave still shines through. Amen for that!
We just can’t stop sipping on this delicious, small batch reposado with notes of cooked agave, vanilla, and butter.
Murillo’s initiative has permeated into neighboring farms as he has taught them the techniques on how to grow not only agave, but avocado, citrus, berries, garlic, and chili peppers among others.