Production Details | |
---|---|
NOM : | 1146 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Screw Mill, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers, Proprietary yeast , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Column , |
Aging : | French Oak barrels, Wine casks, Used barrels, Hungarian Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives, Aeration, Blended batches |
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Small sample. Smells like French oak and cooked agave. Tastes like a lot of French oak and cooked agave. Some baking spices appear right before the finish. The finish is peppery.