Wasnt feeling the newer bottle. Something just wasnt right. Not much agave, and strange sweetness. Surprisingly suspect from one of my fave distilleries NOM 1146.

Aroma: Butterscotch, cooked agave, and cinnamon spice, hints of orange zest. Taste: Sweet across the tongue with a stronger taste of the agave and cinnamon. A nice viscous consistency. Finish: Slightly vegetal agave finish, with an accentuation of the cinnamon spice, with some Mexican chocolate flavor on the end. Overall: An amazingly good tequila that reminds me of the Código 1530 añejo in both aroma and taste, but with a different finish. Lots of flavor throughout, a new one to add to my favorites.

Very nice Anejo. agave notes on the nose comes through nicely. Wood comes through on the pallet but still retains the agave in the background. little bit of heat on the finish. I like it. Not enough to dethrone ArteNom 1146 but an excellent authentic Anejo

Aroma : Agave and baking spices alongside light oak and caramel. Taste : Sweet agave, butter, and vanilla meld with oak and some light black pepper spice with a well bodied texture. Finish : Long, and showcases the barrel flavors as the agave sweetness fades.

Good spice, and pepper with sweet notes. Overall pleasing

Deep color for an anejo. Terrific caramel and vanilla nose with a tiny hint of alcohol. Finish is sweet and slow with black pepper and anise

Definitely on the sweeter side, great sipper though

Deep amber color. Thick, oily body clinging to the glass. Initially I get sweet on the nose, caramel notes, which quickly moves to agave and and sweet candied fruit. Really enjoyable. Upon entry, it’s velvety with a round mouthfeel. I get tannins, vanilla and light butterscotch. Transitions to notes of agave and spices before ending with pepper and a knife enjoyable heat on the roof of the mouth. Finish is complex and enjoyable.

Great cinnamon and agave aromas. Flavor is nice cooked agave sweetness. This is a very nice aged product.

Butterscotch aroma. Earthiness. Nice barrel/baking spices. Round oak and anise flavors. Rich dried fruit notes. Subtle touch on the French oak, letting the other barrel influences share the stage. Lengthy delightful finish with subtle pepper undertones and butterscotch reemerges.

Aroma: Slightly oaky with hints of pepper and honey. Flavor: Oak flavor upfront and then a hint of vanilla and caramel. Finish: Long lingering finish that stats with a nice kick upfront.

at Sergio's seminar

Sweet aromas of caramel, vanilla and maple syrup. Flavor of sweet fruit and syrup. This one is so sweet it nearly makes your teeth hurt but is tempered (only slightly) by a trace of spicy heat. While it is enjoyable, this one is just too sweet for my taste. For those who say it can never be too sweet (you know who you are...) this may be just their cup of t - equila.

Golden anejo color. Woody agave, mild vanilla, pretty smooth.

A bit muted smell of barrel and agave. Nice wood note leading to hot agave in back with the agave coming back on the back end. Expected a bit more from an anejo, but not bad.

Very smooth and pairs so well with a traditional flan as if shades all of the same notes… agave forward, faint vanilla, hints of spice along with the slight smoothness of caramel.

This is amazing from beginning to finish. Smooth from the get go with a slight sweetness with a holiday spice on the draw. I have put this at the top of my list and highly recommend. You want to keep sipping.

This is a very smooth tequila. The aroma is a light hint of butterscotch, vanilla and apricot. The barrel aging forwards the depth and complexity well. The caramel, butterscotch, vanilla, light pepper and oak flavor that I love in an Añejo are represented nicely here with smooth agave finish.

On the nose after about 15 minutes with a fan blowing on it from the table beside us… Carmel…maple…barrel wetness- agave just stays mixed in… on the palate- wow this is good- barrel flavors with Agave- maple- anise- light pepper that’s not hot- little numbing of the tongue- agave flavor just lingers in the mouth with some barrel notes- you can tell it’s aged… slight wood flavor.

Smooth, nice flavor, spicy finish.

Oak flavors come through for a smooth taste.

A fantastic anejo. I can understand why others don't care for this as much because this is not the same after dinner dessert anejo that many other brands produce. This is a well structured aged Blanco. Butterscotch on the nose with a bit of vanilla and herbaceousness. On the pallet it's the same but sweet agave, oak, followed by a bit of rye spice, cinnamon and pepper. One of the only anejos I could drink throughout the day.

Lote: 12DFA23, bottled on 16-03-2023. Color: light gold. Aroma: light cooked agave, vanilla, cajeta, cinnamon, toasted wood notes, creamy sensation, at first a slightly astringent wood note is present but fades away after 15 minutes, and aroma becomes more pleasant. Palate: toasted wood notes dominates, slightly astringent, warming, good balance, vanilla, light honey, at the very end I can smell sweet cooked agave through my nostrils. Finish is medium that extends a little, can’t consider it long. Light agave sweetness and toasted wood notes persists.

Subtle aroma, string canela

Fruit forward, but clean, gentle pour.