Production Details | |
---|---|
NOM : |
1559
,
(Previously:
1420
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot, Column , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
A list of 10 tequilas that make interesting sipping tequilas. Some are better known and widely distributed, others less so. It all depends, of course, on your knowledge of tequila.
Milagro is a big brand that can be found anywhere. For a person in the northern US, that is a real determining factor because too often stores have 20 or fewer total tequilas, it's a bonus when you can find something good and reasonably priced.
aroma and flavor where nothing exceptional, but were not bad. aroma shows more than expected with agave, oak and some citrus spice. flavor did not have much depth, but the aroma carries through. light - medium mouth feel with a very short finish. average reposado at a very good price point